Le Sud Celebrates 8 Years in Roscoe Village with a Special Anniversary Dinner
Le Sud celebrates eight years in Roscoe Village Sept. 22–27 with a $48 three-course anniversary dinner, $8 wines, and the return of Crab Spaghetti and Presa Ibérico Pork.
A Personal Thank You from Sandy
Le Sud Celebrates 8 Years in Roscoe Village
Eight years ago, Le Sud opened its doors in Roscoe Village with a simple idea: create a neighborhood restaurant where guests could gather over Mediterranean-inspired food, good wine, and warm hospitality.
This September, we are incredibly grateful to celebrate Le Sud’s 8th Anniversary.
From September 22–27, 2026, we invite our friends, family, community partners, longtime guests, and new neighbors to celebrate with us during a special anniversary week featuring a $48 three-course dinner, $8 Anniversary Wines, and the return of two guest favorites from Le Sud’s past.
A Personal Thank You from Sandy
It’s hard for me to believe that Le Sud is celebrating eight years in Roscoe Village.
When we opened our doors in 2018, I had no idea what the years ahead would bring. Like every restaurant, we’ve had wonderful moments, difficult moments, changes, challenges, celebrations, and so many memories along the way.
But through all of it, one thing has stayed the same — the support from our guests.
Some of you have been dining with us since the very beginning. You’ve celebrated birthdays, anniversaries, family dinners, first dates, holidays, and special moments here. Many of you became familiar faces, and over the years, some became friends.
That means more to me than I can properly put into words.
For our 8th Anniversary Week, I wanted to do something that felt personal. Instead of only creating something new, I wanted to look back at the dishes guests still remember and ask about.
So I asked our team, and I spoke with Chef, about what we should bring back.
We decided on two favorites from Le Sud’s past.
Crab Spaghetti Returns
One of the most requested dishes from past Le Sud menus is our Crab Spaghetti.
Made with Blue Crab Meat, Garlic Chili Paste, Shallots, Fresh Basil, and Parmigiano, this dish has remained in the memories of many of our longtime guests.
Even after it left the menu, people continued asking when it would return.
To me, that says something. A dish becomes part of a restaurant’s story when guests still remember it years later.
For our 8th Anniversary Week, the Crab Spaghetti is coming back.
Presa Ibérico Pork Returns
We are also bringing back another favorite: Presa Ibérico Pork.
This special dish features Spanish Ibérico, White Truffle, Parmigiano Reggiano Mashed Potato, Apricot Chutney, Micro Herbs, and Fresh Shaved Radishes.
Rich and flavorful, it is another dish we are excited to serve again as part of our anniversary celebration.
Crab Spaghetti and Presa Ibérico Pork at Le Sud Mediterranean Kitchen in Roscoe Village Chicago
$48 Three-Course Anniversary Dinner
From Tuesday, September 22 through Sunday, September 27, guests can enjoy a special $48 three-course anniversary dinner at Le Sud.
We will also be offering $8 Anniversary Wines throughout the celebration.
It is our way of marking this milestone with the people who made it possible — our guests and our community.
Eight Years in Roscoe Village
For me, this week is about more than celebrating eight years.
It is about saying thank you to everyone who has supported Le Sud, recommended us to friends, celebrated with us, and continued to walk through our doors year after year.
I am also deeply grateful to our team, past and present, who helped make Le Sud what it is today.
Eight years in the restaurant business is something I never take for granted.
Thank you for being part of our story.
We hope you’ll join us in Roscoe Village for Le Sud’s 8th Anniversary Week and enjoy an old favorite once again.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
Anniversary Week: September 22–27, 2026
Three-Course Dinner: $48
Anniversary Wines: $8
Reservations are recommended.
Le Sud French Bistro Classic Series
A French bistro dinner inspired by Provence, featuring a seasonal four-course menu with fresh seafood, lamb, and lavender crème brûlée—right here in Chicago.
Experience a French bistro dinner inspired by Provence at Le Sud in Chicago. Enjoy a seasonal four-course menu featuring fresh seafood, lamb, and classic French desserts in a cozy, candlelit setting..
🇫🇷 Le Sud “Dîners de Province”
2026 Schedule
Winter — Burgundy: Tue, Feb 24, 2026
Spring — Provence: Tue, Apr 28, 2026
Summer — Normandy (Bastille Day): Tue, Jul 14, 2026 - sold out
Autumn — Toulouse (Cassoulet): Tue, Oct 27, 2026
Holiday – Holiday Series, Tue, Dec 8th, 2026
Le Sud French Bistro Classics
A Taste of Provence in Chicago - April 28th, 2026
There’s something timeless about a French bistro meal, simple ingredients, thoughtful preparation, and flavors that transport you somewhere far away. At Le Sud, our latest dinner experience, French Bistro Classics – Provence, is inspired by the sun-soaked charm of Provence, where meals are unhurried, ingredients are seasonal, and every dish tells a story.
This four-course menu is a celebration of the Mediterranean spirit: bright, fresh, and deeply rooted in tradition.
A Menu Inspired by the South of France
Tomato & Burrata Provençal (April 28th Dinner)
We begin with a dish that captures the essence of Provençal cooking, ripe heirloom tomatoes, creamy burrata, fresh basil, and a drizzle of olive oil finished with fleur de sel. It’s light, vibrant, and sets the tone for the evening.
Lamb with Rosemary & Tapenade (April 28th Dinner)
Rich, savory, and unmistakably French. Our lamb chops are grilled and served with a bold olive tapenade and fragrant rosemary, balancing depth with brightness.
Lamb with Rosemary & Tapenade
Wood-Grilled Branzino
Lavender Crème Brûlée (April 28th Dinner)
To finish, a nod to Provence’s iconic lavender fields. This classic custard is infused with subtle floral notes and topped with a perfectly caramelized sugar crust, elegant, aromatic, and unforgettable.
Lavender Crème Brûlée
The Provence Experience
Dining in Provence isn’t just about the food—it’s about the feeling. It’s the warmth of the sun, the scent of herbs in the air, and the rhythm of a meal shared with others.
At Le Sud, we bring that experience to Chicago. From the glow of candlelight to the simplicity of each plate, every detail is designed to feel transportive, like a quiet evening somewhere along the Mediterranean coast.
Why We Love Bistro Cooking
French bistro cuisine is approachable yet refined. It’s not about complexity, it’s about doing simple things exceptionally well. Fresh ingredients, balanced flavors, and dishes that feel both comforting and elevated.
This is the philosophy behind everything we do at Le Sud.
Join Us at the Table
Whether you’re discovering these flavors for the first time or reminiscing about travels through southern France, our French Bistro Classics dinner is meant to be shared, savored, and remembered.
Reserve your seat and experience a little bit of Provence, right here in the neighborhood.