DINNER MENU
Our dinner menu features comforting classics and seasonal specialties, complemented by a curated wine list with a focus on French and Mediterranean regions. Pair your meal with handcrafted cocktails or sommelier‑selected wines for a complete dining experience.
CELEBRATING 8 YEARS IN ROSCOE VILLAGE
Small Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
17
ESCARGOTS AU CHABLIS
Baked Burgundy Snails, White Wine, Garlic Herbed Butter, Baguette (GF)
17
20
MUSSELS PROVENÇALE
Steamed Mussels, Garlic, White Wine, Tomato, Fresh Herbs, Wood Grilled Bread (GF)
20
19
AUTUMN BURRATA
Baby Arugula, Heirloom Tomatoes, Basil Pesto, Grilled Baguette
19
19
MOROCCAN LAMB MEATBALLS
Tomato Sauce, Parmigiano Reggiano, Herbs of Provence, Crostin
19
17
WILD MUSHROOM CROQUETTES
Gruyère, Mozzarella Cheese, Herbes de Provence, Lemon Garlic Aioli (V)
17
10
BREAD BASKET
Wood-Grilled Breads, Ciabatta, Pretzel Rolls, Baguette, Served Warm. Mâitre d' Butter, Honey Mustard Butter
10
Soup & Salads
13
SOUP DU JOUR
Chef’s seasonal soup, thoughtfully prepared with market vegetables, herbs, beans, and comforting flavors inspired by the season.
13
16
SOUPE A L OIGNON GRATINEE
French onion soup, Gruyere, Rustic Crouton (GF)
16
18
HARVEST SALAD
Mixed Greens, Poached Pear, Goat Cheese, Candied Walnuts, Dried Cranberries, Apple Cider Vinaigrette (V) (GF)
18
19
Garden Beet Salad
Roasted Root Vegetables, Beets, Greens, Butternut Squash, Brussels Sprouts, Croutons, Shaved Parmesan, Lemon, Dijon Vinaigrette (V)
19
From the Wood-Fired Grill
Cooked over live fire for natural smoke, char and aroma.
37
STEAK FRITES
Prime Top Sirloin Steak, Maître d’ Butter, Frites, Garlic Aioli (GF)
37
39
PRESA IBERICO PORK
Returning Anniversary Favorite, Spanish Iberico, White Trufle, Parmigiano Reggiano Mashed Potato, Apricot Chutney, Micro Herbs, Fresh Shaved Radishes (GF)
39
36
STEELHEAD TROUT
Farm Raised Stealhead Trout, French Green Lentils, Root Vegetables, Shallot, Mustard Butter (GF)
36
38
GRILLED OCTOPUS
Golden Potatoes, Green Beans, Lemon-Caper Salsa Verde, Extra-Virgin Olive Oil (GF)
38
24
LS Prime Burger
Wood-Grilled, Gruyère, Arugula, Caramelized Onions, Pickles, Garlic Aioli, Brioche Bun, Pommes Frites
24
Mediterranean Classics
39
STEAK AU POIVRE
Peppercorn Crusted Tenderloin Medallions, Green Beans, Smashed Potatoes, Cognac Cream (GF)
39
34
PAN-SEARED BARRAMUNDI
Australian Wild Caught, Fondant Potato, Wild Mushrooms, Peas, Herb Butter Sauce (GF)
34
32
POULET RÔTI
Roasted Joyce Farms Chicken, Golden Potatoes, Roman Artichokes, Lemon, Garlic, Fresh Herbs (GF)
32
27
GARGANELLI
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream
27
25
VEGETABLE LINGUINE
Seasonal Vegetables, Garlic, White Wine, Pomodoro Sauce (V)
25
34
CRAB SPAGHETTI
Returning Anniversary Favorite Blue Crab Meat, Garlic Chili Paste, Shallots, Fresh Basil, Parmesan
34
Sides
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
10
BRUSSELS SPROUTS
Roasted, Garlic, Parmesan (V) (GF)
10
9
SMASHED POTATOES
Maître d’ Butter (V) (GF)
9
10
MACARONI & CHEESE GRATIN
Baked, Cavatappi Pasta, Gruyère, Mozzarella, Provolone, Parmesan (V)
10
10
ARTICHOKES
Wood-Grilled Roman Artichokes, Fresh Lemon (V)
10
9
GARLIC HERB FRITES
Garlic, Parsley, Roasted Garlic-Lemon Aioli (V) (GF)
9
Kids Menu
8
Mac and Cheese
.
8
8
Buttered Noodles and pecorino
.
8
12
Grilled Chicken and Veggies
.
12
12
Grilled Cheese and Fries
.
12
Desserts
(Ask your server for flavor of the day)
11
Crème Brûlée
Velvety honey lavender crème brûlée with a delicate floral aroma and a crackling caramelized sugar top. Sweet, creamy, and elegantly fragrant
11
12
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa. Light, luscious, and delicately spiked with liqueur
12
11
Bread Pudding
Chefs seasonal house-made bread pudding. Served with vanilla ice cream. Rich, tender, and indulgent
11
12
Warm Chocolate Lava Cake
Rich dark chocolate cake with a molten center, topped with whipped cream, chocolate sauce and served with vanilla gelato
12
11
Sorbet or Gelato
Served with Chef-Selected cookies!
11
Coffee & After Dinner Drinks
9
House-Made Limoncello
9
15
Limoncello Spritz
House-Made Limoncello, Prosecco, Soda, Lemon
15
15
French Negroni
Hennessy V.S.O.P, Campari, Vermouth
15
15
Espresso Martini
Vodka, Espresso, Bailey's
15
Digestif’s Available Upon Request
Ruby Port, Tawny Port 10yr/20yr, Medeira, Calvados, Armagnac, Amaro Averna/Cynar, Nocino Walnut Liqueur, Sauternes, Fernet Branca/Menta, Grand Marnier, Yellow/Green Chartreuse, and More!
Coffee, Americano
Sparrow Coffee Roastery
Espresso, Latte, Cappuccino
Sparrow Coffee Roastery
Hot Tea Selections
Earl Grey, Chai Black, Green (regular or decaf), Chamomile Citrus, Lemon Ginger
Family Dinner for Carryout or Delivery
Server Up To Family of 2 adults and 2 kids. All Family meals include: Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter. GF=Gluten Free
120.00
STEAK FRITES FAMILY MEAL
Wood-Grilled steak Maitre d’ Butter, Skin On Frites, Garlic Herb Butter (GF)
120.00
115.00
PAN-SEARED BARRAMUNDI FAMILY MEAL
Australian Wild Caught, Fondant Potato, Shiitake Mushrooms, Peas, Sauteed with Herb Butter Sauce (GF)
115.00
125
STEELHEAD TROUT FAMLIY MEAL
Farm Raised Stealhead Trout, French Green Lentils, Root Vegetables, Shallot, Mustard Butter (GF)
125
80.00
ROASTED CHICKEN FAMILY MEAL
Joyce Farms Roasted Chicken, Crispy Potatoes, Lemon Garlic Herb (GF)
80.00
79
GARGANELLI FAMILY MEAL
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream.
79
79
VEGETABLE LINGUINE FAMILY MEAL
Seasonal Vegetables, Garlic, White Wine, Pomodoro Sauce (V)
79
125
CRAB SPAGHETTI FAMILY MEAL
Crab Meat, Shaved Garlic, Shallots, Calabrian Chili, Fresh Basil, Parmesan
125
Dietary Notes and Advisories
V = Vegetarian
GF = Gluten Free
Please inform your server about any dietary restrictions or allergies. Some items, when prepared as directed, are designed to be “gluten-friendly,” but they may not be entirely gluten-free. Consult your server for specific details.
Notice: Some menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.
To support our commitment to using local suppliers, some menu items may have limited availability.