A Fresh New Weekend Brunch Menu at Le Sud
Weekend brunch at Le Sud has a fresh new look. Enjoy new French Benedicts, Café Lunch favorites, classic brunch dishes, French Toast, and $25 Bottomless Mimosas or Bellinis in Roscoe Village.
Weekend brunch at Le Sud is getting a fresh update.
Beginning this Saturday, guests can enjoy our newly refreshed Weekend Brunch Menu, featuring many familiar Le Sud favorites along with new Benedicts, Café Lunch options, and a simpler way to enjoy bottomless brunch.
The menu keeps several of our most popular brunch dishes, including Steak & Eggs, Croque Madame, Shakshuka, Egg Shawarma, Mediterranean Omelette, Brunch Burger, Savory Crêpe, and Quiche.
New French Benedicts
One of the biggest additions is our new French Benedicts section.
Guests can now choose from:
Classic Benedict with poached eggs, Black Forest ham, English muffin, hollandaise, and breakfast potatoes
Smoked Salmon Benedict with smoked salmon, herb cream cheese, poached egg, English muffin, hollandaise, and breakfast potatoes
Spinach Benedict with sautéed spinach, poached eggs, English muffin, herb hollandaise, and breakfast potatoes NewDesignBrunchMenu2026
These new dishes add even more classic brunch choices while keeping the French-Mediterranean style Le Sud is known for.
Introducing Café Lunch
For guests who want something a little more savory or lunch-focused, we’ve added a new Café Lunch section.
New options include the ½ Croque Madame & House Salad, Steak Sandwich, Mediterranean Chicken Wrap, and Harvest Salad. NewDesignBrunchMenu2026
We’re also introducing the Le Sud Lunch Combination for $23, featuring seasonal soup, house salad, and your choice of a half Croque Madame or half Chicken Wrap. NewDesignBrunchMenu2026
It’s an easy option for guests who want a lighter lunch while still enjoying the relaxed weekend brunch atmosphere.
A Simpler Bottomless Brunch
Our bottomless brunch has also been refreshed.
Guests can now add 90-minute Bottomless Mimosas or Bellinis for $25, making it easy to pair your favorite brunch dish with a leisurely weekend drink. NewDesignBrunchMenu2026
A New Take on French Toast
Our French Toast has also been simplified with fresh berries, maple syrup, and whipped cream. NewDesignBrunchMenu2026
It’s classic, comforting, and perfect for guests looking for something sweet.
Weekend Brunch in Roscoe Village
Whether you’re joining us for Steak & Eggs, a Benedict, a Mediterranean Chicken Wrap, or Bottomless Mimosas, our refreshed brunch menu offers something for every kind of weekend.
Join us at Le Sud Mediterranean Kitchen in Roscoe Village for brunch every Saturday and Sunday.
Come hungry, bring friends, and make brunch part of your weekend.
Reserve your table today at Le Sud.
Plan Your Weekend Brunch in Roscoe Village
Join us Saturday or Sunday at Le Sud Mediterranean Kitchen for French-Mediterranean brunch, Café Lunch favorites, and Bottomless Mimosas or Bellinis. View the brunch menu and reserve your table today.
Le Sud Celebrates 8 Years in Roscoe Village with a Special Anniversary Dinner
Le Sud celebrates eight years in Roscoe Village Sept. 22–27 with a $48 three-course anniversary dinner, $8 wines, and the return of Crab Spaghetti and Presa Ibérico Pork.
A Personal Thank You from Sandy
Le Sud Celebrates 8 Years in Roscoe Village
Eight years ago, Le Sud opened its doors in Roscoe Village with a simple idea: create a neighborhood restaurant where guests could gather over Mediterranean-inspired food, good wine, and warm hospitality.
This September, we are incredibly grateful to celebrate Le Sud’s 8th Anniversary.
From September 22–27, 2026, we invite our friends, family, community partners, longtime guests, and new neighbors to celebrate with us during a special anniversary week featuring a $48 three-course dinner, $8 Anniversary Wines, and the return of two guest favorites from Le Sud’s past.
A Personal Thank You from Sandy
It’s hard for me to believe that Le Sud is celebrating eight years in Roscoe Village.
When we opened our doors in 2018, I had no idea what the years ahead would bring. Like every restaurant, we’ve had wonderful moments, difficult moments, changes, challenges, celebrations, and so many memories along the way.
But through all of it, one thing has stayed the same — the support from our guests.
Some of you have been dining with us since the very beginning. You’ve celebrated birthdays, anniversaries, family dinners, first dates, holidays, and special moments here. Many of you became familiar faces, and over the years, some became friends.
That means more to me than I can properly put into words.
For our 8th Anniversary Week, I wanted to do something that felt personal. Instead of only creating something new, I wanted to look back at the dishes guests still remember and ask about.
So I asked our team, and I spoke with Chef, about what we should bring back.
We decided on two favorites from Le Sud’s past.
Crab Spaghetti Returns
One of the most requested dishes from past Le Sud menus is our Crab Spaghetti.
Made with Blue Crab Meat, Garlic Chili Paste, Shallots, Fresh Basil, and Parmigiano, this dish has remained in the memories of many of our longtime guests.
Even after it left the menu, people continued asking when it would return.
To me, that says something. A dish becomes part of a restaurant’s story when guests still remember it years later.
For our 8th Anniversary Week, the Crab Spaghetti is coming back.
Presa Ibérico Pork Returns
We are also bringing back another favorite: Presa Ibérico Pork.
This special dish features Spanish Ibérico, White Truffle, Parmigiano Reggiano Mashed Potato, Apricot Chutney, Micro Herbs, and Fresh Shaved Radishes.
Rich and flavorful, it is another dish we are excited to serve again as part of our anniversary celebration.
Crab Spaghetti and Presa Ibérico Pork at Le Sud Mediterranean Kitchen in Roscoe Village Chicago
$48 Three-Course Anniversary Dinner
From Tuesday, September 22 through Sunday, September 27, guests can enjoy a special $48 three-course anniversary dinner at Le Sud.
We will also be offering $8 Anniversary Wines throughout the celebration.
It is our way of marking this milestone with the people who made it possible — our guests and our community.
Eight Years in Roscoe Village
For me, this week is about more than celebrating eight years.
It is about saying thank you to everyone who has supported Le Sud, recommended us to friends, celebrated with us, and continued to walk through our doors year after year.
I am also deeply grateful to our team, past and present, who helped make Le Sud what it is today.
Eight years in the restaurant business is something I never take for granted.
Thank you for being part of our story.
We hope you’ll join us in Roscoe Village for Le Sud’s 8th Anniversary Week and enjoy an old favorite once again.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
Anniversary Week: September 22–27, 2026
Three-Course Dinner: $48
Anniversary Wines: $8
Reservations are recommended.