Best Catering in Roscoe Village Chicago for Office Lunches, Meetings & Events
Planning an office lunch, business meeting, family gathering, holiday celebration, or special event? Le Sud Mediterranean Kitchen offers fresh, Mediterranean-inspired catering in Roscoe Village, Chicago, designed to make hosting easier, warmer, and more memorable.
Our catering menu brings together the flavors of Southern France and the Mediterranean, with shareable dishes, seasonal ingredients, and flexible tray options for groups of different sizes.
Mediterranean Catering for Every Occasion
Le Sud catering is a natural fit for both professional and personal gatherings. Whether you are hosting a team lunch, client meeting, birthday, holiday party, or family celebration, our menu offers a balance of freshness, comfort, and elevated presentation.
Guests can enjoy a variety of appetizers, salads, pastas, entrées, sides, and desserts, all prepared with the same care and hospitality found in our Roscoe Village dining room.
Catering Appetizers and Shareable Starters
Start your gathering with Mediterranean-inspired appetizers that are easy to share and perfect for groups.
Popular options include:
Caprese with tomato, mozzarella, basil, and balsamic vinegar
Ham and cheese croquettes with smoked ham, gruyere, and herbes de Provence
Shrimp scampi with garlic, butter, lemon, herbs, white wine, and parsley
Mini vegetable skewers with seasonal grilled vegetables and chimichurri
Mini beef tenderloin skewers with seasonal vegetables and chimichurri
Charcuterie platter with chef’s selection of cured meats and assorted cheeses
These dishes work beautifully for office lunches, cocktail-style gatherings, and casual celebrations.
Fresh Salads for Group Dining
For lighter catering options, Le Sud offers fresh salads that pair well with pasta, seafood, chicken, or steak.
Options include:
Caesar salad with romaine, radicchio, arugula, sundried tomato, garlic croutons, white anchovy, and shaved parmesan
House salad with mixed greens, fresh fennel, cherry tomatoes, Marcona almonds, feta cheese, and orange vinaigrette
These are easy additions for groups looking for a balanced, colorful spread.
Pasta, Entrées, and Main Dishes
Le Sud’s catering menu includes satisfying main dishes designed for group dining.
Pasta options include:
Chicken penne pasta with grilled chicken breast, tomato medley, ricotta salata, red pepper flakes, and basil pesto
Spaghetti aglio e olio with roasted asparagus, toasted Marcona almonds, and parmesan
Garganelli pasta with hand-rolled penne, chicken Italian sausage, prosciutto, peas, and parmesan cream
Vegetable linguine with seasonal vegetables, garlic, white wine, and pomodoro sauce
Entrée options include:
Steak & frites with wood-grilled New York strip steak, maître d’ butter, frites, and garlic aioli
Barramundi with fondant potato, shiitake mushrooms, peas, and herb butter sauce
Roasted chicken with rosemary, roasted artichokes, red wine, and chicken jus
Whether you are ordering for a casual lunch or a more polished event, these dishes bring restaurant-quality catering to your table.
Sides and Desserts
Complete your catering order with sides and desserts designed for sharing.
Sides include:
Vegetable medley
Smashed potatoes with maître d’ butter
Asparagus with parmesan and lemon
Garlic frites with roasted garlic-lemon aioli
Desserts include:
Bread pudding
Tiramisu
Warm chocolate cake
For first-time catering orders, Le Sud is currently offering a complimentary tiramisu platter with code FIRST2026 when ordering through events@lesudchicago.com.
Pickup, Delivery, and Ordering Details
Le Sud catering is available for pickup or delivery with advance notice.
Important details:
Standard orders require at least 48 hours advance notice
Larger events of 40 or more guests require at least 5 days advance notice
Half trays serve approximately 8–10 guests
Full trays serve approximately 16–20 guests
Pickup is available at Le Sud, 2301 W Roscoe Street, Chicago
Delivery is available within a 10-mile radius
Setup service is available upon request
Gluten-free and vegetarian options are available upon request
Please let our team know about allergies or dietary restrictions when placing your order.
Order Catering from Le Sud
From office lunches to family gatherings and special events, Le Sud makes catering feel effortless, fresh, and memorable.
To place an order or ask about menu options, contact:
We look forward to helping you host your next gathering.
Catering FAQs
How far in advance should I place a catering order?
Standard catering orders require at least 48 hours advance notice. Larger events of 40 or more guests require at least 5 days advance notice.
Does Le Sud offer catering delivery?
Yes. Delivery is available within a 10-mile radius of Le Sud in Roscoe Village. Delivery fees apply.
How many people do the trays serve?
Half trays serve approximately 8–10 guests. Full trays serve approximately 16–20 guests.
Is pickup available?
Yes. Catering pickup is available at Le Sud Mediterranean Kitchen, 2301 W Roscoe Street, Chicago, IL 60618.
Are vegetarian or gluten-free options available?
Yes. Gluten-free and vegetarian options are available upon request. Please mention any allergies or dietary restrictions when ordering.
How do I order catering from Le Sud?
To order catering, get quote by email events@lesudchicago.com or order online with your date, guest count, preferred pickup or delivery time, and menu selections.