Holiday Catering in Chicago: French-Mediterranean Trays from Le Sud
The holidays are for the people around your table, not for the stove. This season, let Le Sud Mediterranean Kitchen in Roscoe Village handle the food. Our catering menu brings the dishes our guests love, made for sharing, to your office party, family dinner or holiday open house.
Half trays serve 8–10 guests and full trays serve 16–20, so it is easy to plan for a small gathering or a full house.
Office holiday parties
Keep it easy to eat and easy to mingle. Our Mini Beef Tenderloin Skewers, Mediterranean Chicken Skewers and Shrimp Scampi come in 20- or 40-piece orders. Add Croquettes with lemon garlic aioli and a Charcuterie Platter with cured meats, cheeses, olives and fig jam.
For a working lunch, our French Baguette Sandwiches come by 12 or 24 halves. Try the Poulet Provençal, Roast Beef & Gruyère or Mediterranean Vegetable, or order an Assorted Baguette Platter with up to three varieties. Mini Baguette Sandwiches and Ham & Gruyère Croissants are sold by the dozen.
Family holiday dinners
Skip the hours in the kitchen and serve a French-Mediterranean holiday spread. Start with our Harvest Salad with grilled seasonal fruit, goat cheese and candied walnuts. Then choose your mains:
Steak & Frites – prime top sirloin with maître d' butter
Pan-Seared Barramundi – fondant potato, wild mushrooms, herb butter sauce
Poulet Rôti – roasted Joyce Farms chicken with golden potatoes and Roman artichokes
Garganelli Pasta – hand-rolled pasta with chicken Italian sausage, prosciutto and parmesan cream
Crab Spaghetti – crab, shaved garlic, Calabrian chili and fresh basil
Round it out with Seasonal Roasted Vegetables, Smashed Potatoes or Green Beans with herbes de Provence. Hot items arrive in oven-safe pans with reheating instructions, so dinner is ready when your guests are.
Holiday open houses and cocktail parties
Set out a grazing table your guests will gather around. Our Mediterranean Mezze Platter comes with hummus, whipped feta, marinated olives, crudités and warm pita. The Burrata & Tomato Platter, Caprese and Artisan Breads with whipped French butter make it a full spread.
Save room for dessert
Finish with Tiramisu, Warm Chocolate Cake with a molten center, or our chef's seasonal Bread Pudding with caramel sauce. A Seasonal Fruit Platter or Assorted Cookies & Brownies are easy add-ons for the office.
Something for every guest
Many dishes are vegetarian or gluten-free, from the Caprese and House Salad to the roasted vegetables and green beans. Let us know about allergies or dietary needs when you order, and we will do our best to accommodate them.
How holiday catering works
Order early. Holiday orders need at least 72 hours' notice (48 hours for standard orders). Events of 40 or more guests need at least 5 days. Holiday dates fill fast, so we recommend booking as soon as your plans are set.
Pick up or have it delivered. Pick up at 2301 W. Roscoe Street, or choose delivery within about 10 miles. Delivery is 10% of the order total, with a $25 minimum.
Confirm with a deposit. A 50% deposit confirms your order. The balance is due 24 hours before pickup or delivery.
The order minimum is $250 before tax and fees. Plates, napkins, utensils, chafing dish setup and beverage packages are available on request. For larger gatherings, our team can build a custom menu around your guest count and budget.
Order your holiday catering
Ready to plan your holiday menu? Start your catering order or call us at (773) 857-1985. See the full menu on our catering page.
Happy holidays from all of us at Le Sud.
Holiday catering FAQ
How far ahead should I order holiday catering?
At least 72 hours for holiday orders (48 hours for standard orders) and 5 days for 40 or more guests. During the holidays, order as early as you can.
How many people does a tray feed?
A half tray serves about 8–10 guests. A full tray serves about 16–20.
Does Le Sud deliver catering?
Yes, within about 10 miles of our Roscoe Village restaurant. Delivery is 10% of the order total, with a $25 minimum. Pickup is at 2301 W. Roscoe Street.
Is there an order minimum?
Yes, $250 before tax, delivery and other fees.
Do you have vegetarian and gluten-free catering options?
Yes. Many dishes are marked vegetarian or gluten-free on our menu. Tell us about any allergies when you order.
How do I place a catering order?
Use our online catering order form or call (773) 857-1985.