Le Sud French Bistro Classic Series: Normandy - July 14th, 2026
Experience the flavors of Normandy at Le Sud's four-course French Bistro Wine Dinner on July 14, 2026 featuring classic French cuisine and curated pairings.
Tuesday, July 14, 2026 at 6 PM
$99 per guest, including four courses and curated pairings.
"Limited Seating" Advance reservations are strongly recommended.
2026 French Bistro Classic Series Schedule
Travel through the great culinary regions of France with Le Sud's French Bistro Classic Series. Each dinner highlights a different region through traditional dishes, regional wines, and the stories behind France's rich food culture.
Winter — Burgundy
📅 Tuesday, February 24, 2026
Known for world-renowned wines, rich sauces, and classic French cuisine.
Spring — Provence /Link
📅 Tuesday, April 28, 2026
A celebration of Southern France featuring Mediterranean flavors, fresh seafood, herbs, olive oil, and Provençal wines.
Summer — Normandy (Bastille Day)
📅 Tuesday, July 14, 2026 -Now Booking
Explore the coastal and orchard traditions of Normandy through scallops, cider-brined chicken, apples, cream, and regional pairings.
Autumn — Toulouse (Cassoulet)
📅 Tuesday, October 27, 2026 —-coming soon
Experience the hearty cuisine of Southwest France with a traditional cassoulet dinner and regional wines.
Special Holiday Series
📅 Tuesday, December 8, 2026 ——-coming soon
A festive French holiday celebration featuring seasonal dishes, wines, and holiday traditions.
About the French Bistro Classic Series
The Le Sud French Bistro Classic Series explores the regional cuisines and wine traditions that define French dining.
Each dinner highlights a different region of France through a carefully curated menu, wine pairings, and stories behind the food and culture.
Previous destinations have included Provence, with future dinners planned around other celebrated French culinary regions.
On Tuesday, July 14 at 6 PM, we travel to Normandy, a region celebrated for its coastal seafood, rich cream sauces, apple orchards, cider traditions, and timeless French comfort dishes.
Why Normandy?
Normandy is one of France's most beloved culinary regions, known for fresh seafood, rich cream sauces, apples, cider, and Calvados. This dinner highlights the flavors that have made Normandy a cornerstone of classic French cuisine.
This special edition of the French Bistro Classic Series coincides with Bastille Day, July 14th, France's national holiday.
About Normandy Cuisine
Located along France's northern coast, Normandy is known for its rich dairy traditions, fresh seafood, apples, cider, and Calvados. The region's cuisine reflects both the bounty of the sea and the abundance of local farms and orchards.
This menu was designed to showcase those classic Norman flavors through four thoughtfully prepared courses paired with wines and beverages selected to enhance the experience.
Normandy Menu
(Menu and wine selections subject to change based on availability)
First Course
Coquilles St. Jacques
Baked scallops, shallots, garlic, herbs, wine, cream, cheese, butter, and baguette.
One of France's most iconic seafood dishes, Coquilles St. Jacques combines delicate scallops with a rich, creamy sauce and crisp breadcrumb topping.
Wine Pairing
Chablis (Burgundy Chardonnay)
The bright acidity and mineral character of Chablis beautifully balance the richness of the scallops, butter, and cream while highlighting the natural sweetness of the seafood.
Second Course
Grilled Peaches, Cucumber & Shrimp Salad
Served with rosé vinaigrette.
This refreshing summer course combines grilled fruit, fresh cucumber, and shrimp with a bright vinaigrette inspired by the flavors of Southern France.
Wine Pairing
Provençal Rosé
Dry, crisp, and elegant, the rosé complements the sweetness of the peaches while enhancing the freshness of the shrimp and cucumber.
Entrée
Poulet à la Normande
Sliced cider-brined chicken with wild mushroom cream sauce.
This classic Norman preparation celebrates two of the region's most famous ingredients: apples and cream. The cider-brined chicken is paired with a rich mushroom sauce that captures the comforting flavors of French countryside cooking.
Pairing
Normandy Cider
A traditional pairing that reflects the region's deep connection to apples and cider-making. The cider's crisp fruit character enhances the savory richness of the dish while providing a truly authentic Norman experience.
Dessert
Mini Apple Tarte Tatin & Cheese
Served with French vanilla ice cream.
No Normandy-inspired dinner would be complete without apples. This classic French dessert features caramelized apples and flaky pastry, served alongside creamy vanilla ice cream and artisan cheese.
Pairing
Calvados Pommeau or Late Harvest Chenin Blanc
Both pairings complement the caramelized apple flavors of the tarte tatin while providing a smooth and memorable finish to the evening.
Event Details
📅 Tuesday, July 14, 2026
🕕 6:00 PM
(Seating begins at 5:45 PM. Dinner service will begin promptly at 6:00 PM)
📍 Le Sud Mediterranean Kitchen
2301 W Roscoe Street
Chicago, IL 60618
💲 $99 per guest + Tax + Gratuity
Includes four courses with curated pairings.
Reserve Your Seat
Space for this special event is limited.
Join us as we explore the flavors of Normandy through classic French cuisine, thoughtfully selected pairings, and an evening of great food, wine, and hospitality.
Upcoming French Bistro Classic Series Events
Normandy — July 14, 2026
Toulouse — October 27, 2026
Holiday Series — December 8, 2026
Normandy Wine Dinner FAQs
What is included in the ticket price?
The $99 ticket includes a four-course dinner with curated wine and beverage pairings. This is a ticketed event. All sales are final. No refunds or exchanges.
When is the Normandy Wine Dinner?
The Normandy Wine Dinner will take place on Tuesday, July 14, 2026, at 6:00 PM. Seating begins at 5:45 PM and dinner service will begin promptly at 6:00 PM.
Where is the event held?
The event will be held at Le Sud Mediterranean Kitchen, located at 2301 W Roscoe Street in Chicago's Roscoe Village neighborhood.
Are menu substitutions available?
No. Due to the nature of this specially curated dining experience, menu substitutions and modifications are not available.
Do I need a reservation?
Yes. Advance reservations are required and seating is limited. We recommend reserving early as French Bistro Classic Series events often sell out.
Is there an age requirement?
Guests must be 21 years of age or older to attend this event due to the included wine and beverage pairings.
More Questions?
Email: Events@lesudchicago.com