🍋 POULET RÔTI - Le Sud Roasted Chicken Recipe (A Taste of Provence at Home)
At Le Sud, some dishes go beyond the plate.
POULET RÔTI — our roasted chicken — is one of them.
It’s simple. Honest. Rooted in tradition.
And for our French Bistro Dinner, we wanted you to take a piece of that experience home.
That’s why each guest receives a jar of Herbes de Provence, the same blend we use in this dish, along with this recipe, so you can recreate the feeling in your own kitchen.
What is Poulet Roti?
“Poulet Roti” refers to a heritage French chicken known for its rich flavor, firm texture, and natural farming practices.
Air-chilled
Free-range
Vegetarian-fed
It’s a true symbol of Provençal cooking, where quality ingredients speak for themselves.
The Recipe: Poulet Roti – Le Sud Roasted Chicken
Ingredients
1. Whole Chicken - Serves 4
1 medium whole organic chicken (≈ 2.75 lbs)
2 tsp kosher salt
1 tsp black pepper
4 tbsp unsalted butter (room temperature)
1 lemon, cut into wedges
4 garlic cloves, smashed (unpeeled)
3 sprigs rosemary
1 tbsp Le Sud Herbes de Provence mix
2. Vegetables
2 cups root vegetables (potatoes, carrots, fennel, etc.)
2 tbsp olive oil
¼ tsp salt
¼ tsp black pepper
1 tsp lemon zest
2 garlic cloves, smashed
¼ cup chicken broth or white wine
3. Basting Butter
4 tbsp butter
2 garlic cloves, smashed
½ tsp Herbes de Provence
¼ tsp black pepper
1 tbsp fresh herbs (thyme or parsley optional)
Method
1. Prep the Chicken
Pat completely dry. Season inside and out with salt and pepper.
👉 For best results: dry-brine overnight uncovered in the fridge.
2. Build Flavor
Mix softened butter with garlic and rosemary.
Gently loosen the skin and spread butter underneath.
3. Stuff the Bird
Fill cavity with:
Lemon wedges
Garlic
Rosemary
(Optional: add onion or shallot for depth)
4. Prepare Vegetables
Toss vegetables with olive oil, salt, pepper, lemon zest, and garlic.
Add broth or wine to the pan.
5. Roast
Preheat oven to 425°F
Roast for 20 minutes
Reduce to 375°F and cook 45–55 minutes
👉 Target internal temperature: 165°F
6. Baste
Melt butter with garlic, Herbes de Provence, and pepper.
Baste every 20–25 minutes.
Finish with a splash of lemon juice.
7. Rest & Finish
Rest chicken 10–15 minutes
Return vegetables to oven at 425°F to crisp
✨ Chef’s Note
Use the pan drippings for a quick jus, deglaze with wine or broth, reduce, and strain.
A Personal Story — From Sandy
Roasted chicken holds a special place in my heart, not just as a dish, but as a symbol of togetherness. It’s never just about the recipe. It’s about the care, the patience, and the intention behind it.
From seasoning the bird to achieving that perfectly crisp skin and tender meat, it reflects something deeper, something personal. The vegetables remind me of gathering fresh ingredients, making the meal feel even more connected to the moment. For me, this dish represents abundance and gratitude. It’s the kind of meal that brings everyone to the table. Where conversations flow, laughter fills the room, and time slows down.
At Le Sud, when we serve this dish, we’re not just serving food. We’re sharing a piece of that tradition with you.
Cheers,
Sandy Chen
Your Gift from Le Sud
Your Herbes de Provence jar is more than a seasoning.
Use it for:
Roasted chicken
Grilled fish
Lamb or steak
Vegetables with olive oil
A small way to bring Provence into your kitchen.
📱 Take This Recipe Home - Download PDF
Scan the QR code on your jar to save this recipe and revisit anytime.
👉 Cook it
👉 Share it
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