Sandy Chen grew up on China’s southeast coast with a chef father and grandfather. She has run Chicago dining rooms since 1994. While traveling through Provence, she recognized the market-driven cooking she had grown up around and brought that approach home to Le Sud.

French Bistro. Mediterranean Soul.

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Hand-Rolled Garganelli. Wood-Fired Seafood.

The kitchen rolls garganelli by hand and cooks meats, seafood and warm bread over wood fire. Steelhead Trout and Poulet Rôti appear on a menu that changes with Chicago’s seasons. House-made limoncello finishes the meal.

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Roscoe Village Nights. Chicago Celebrations.

A Night in Roscoe Village

Settle into a banquette and open a bottle of wine. When Chicago gives you patio weather, sit outside. When it does not, the heated sunroom keeps the evening going. Start with something to share, stay through dinner and leave time for one more glass.

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Celebrate at Le Sud

Choose the Salon for an intimate dinner, the bright Salle du Soleil for a larger gathering or the four-season Terrasse Chauffée for birthdays, showers and rehearsal dinners. The events team handles the menu and the details, leaving you free to enjoy the people you invited.

Plan Your Event

Bring Le Sud to You

Le Sud caters office lunches for 10, holiday parties for 200 and gatherings at homes, offices and venues across Chicago. Choose delivery and setup or bring in the full-service team when the event needs experienced staff on site to keep everything running smoothly.

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