Dinner Menu
Weekly Specials
18
Tuesdays - LAMB KOFTA KABOB
Grilled Ground Lamb Kabobs Drizzled with Romesco Sauce
18
18
Wednesdays - Charcuterie & Cheese
Chef's Selection Of 2 Types of Meat (2oz Each); Finnocchino and Prociutto. 2 Imported Cheeses; Spanish Manchego, and Camembert. Accoutrements (Red Grapes, Mixed Berry Preserve, Smoked Almonds, Crostinis, Caperberriess)
18
18
Wednesdays - Wine Specials
Half-Priced Bottles of Wine. See Our Wine List for Wine Selections.
18
18
Thursdays - Oysters by The Half Dozen
Classic French Mignonette (Red Wine Vinegar, Cracked Pepper, And Minced Shallots) Lemons, And Tabasco
18
18
Fridays - Lamb Lollipops
3 Pcs Grilled New Zealand Lamb Lollipop, Chimichurri Sauce
18
Small Plates
Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
12
French Onion Soup
Gruyere Cheese, Brandy, French Baguette
12
19
Burrata (VEG)
Confit Cherry Tomatoes, Roasted Garlic,Fig Balsamic, Crostini
19
20
Prawns Gremolata (GF)
Sauteed Jumbo Prawns, Gremolata, Grilled Lemon.
20
15
MOROCCAN lamb Meatballs (GF)
Tomato sauce, Parmigiano Reggiano, herbs of Provence. Gluten Free without Baguette.
15
16
Escargot Au Gratin
Baked Melted Cheese, Garlic Butter, Crostini
16
14
Tirokafteri (VEG)
Spicy Whipped Feta & Calabrian Pepper, Parsley, Roasted Pine Nuts, Grilled Pita
14
6
Bread
Rustic Ciabatta or baguettes. Chef’s Selection of Sweet & Savory Butters
6
Salads
16
Santorini Salad (GF) (VEG)
Baby Arugula, Greek Feta, Mediterranean Olives, Shaved Radishes, Sun-Dried Tomatoes, Cucumber, Garbanzo Beans with Ras el Hanout, Lemon-Mint Vinaigrette.
16
17
Harvest Greens (GF) (VEG)
Grilled Peach, Goat Cheese, Shaved Fennel, Mint Leaves, Toasted Pecans, Orange Vinaigrette
17
16
Le Bleue Salad (GF) (VEG)
Blueberries, Bleu Cheese Mousse, Sweet Pickled Fennel, Dandelion Greens, Olive oil, Lemon Juice
16
15
Caprese Salad (GF)
Heirloom Tomatoes, Cherry Heirloom Tomatoes, Ciliegine Mozzarella, Pesto (no nuts). Gluten Free without Baguette.
15
Large Plates
Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
35
STEAK & FRITES (GF)*
8oz New York Strip, Maître d’ Butter, Frites, Black Garlic Aioli
35
32
steeelhead trout
Wild Caught Pan Seared Trout, Pea Pure, Fennel- Cucumber Slaw.
32
39
Filet Mignon (GF)*
Smash Potato, Beef Butter, Herbs d’ Provence, Bordelaise Glaze
39
33
SEARED SCALLOPS (GF)*
Vaudovan-Carrot Puree, Roasted Parsnip.
33
19
Wood-Grilled Tri-Blend Burger *
Gruyere, Caramelized Onions, Frisée, Aioli, Sesame Bun, Frites
19
27
Moroccan Chicken Tagine
Tagine Broth with Shallot, Garlic, Olives, Apricots, Raisins, and Fennel, Pearl Couscous, Chicken Thighs and Drum
27
36
ROHAN FARM DUCK (GF)*
Potato Fondat, Red Beet Pure, Ciopolini Onions, Burnt Orange, Orange Sauce.
36
24
Mussels Provencal (GF)*
Fennel, Fire Roasted Tomatoes, Shaved Garlic, Shallots, Sambuca, Smoked Paprika, Herbs De Provence, Grilled Lemon, Spiced Pita. Gluten Free without Pita.
24
32
Pan Seared Barramundi (GF) *
Australian Wild Caught, Fondant Potato, Shiitake Mushrooms, Peas, Sauteed with Herb Butter Sauce
32
32
beef cheeks (GF)
Braised Beef Cheeks, Parsnip Puree, Roasted Carrot, Cipolini Onions.
32
27
Crab Spag
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
27
26
Lamb Pappardelle
Lamb Ragu, Roasted Tomatoes, Mint Ricotta Cheese, Sliced Almonds
26
21
cauliflower steak (GF)(veg)
Pan Seared Cauliflower, Garbanzo Bean Puree, Spicy Migas, Chimichurry.
21
27
FETTUCCINE & CLAMS
Little Neck Clams, Olives, Capers, Fired Roast Tomato, Cracked Pepper, Basil, Parmigiano Reggiano.
27
29
Potato Gnocchi with Shrimp (GF) *
Sweet Potato, Spinach, Parmigiano Reggiano, Creme.
29
Sides
Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
10
Brussel Sprouts (GF) (VEG)
Pickled Red Onion, Feta.
10
9
Parmesan-Garlic Frites (GF)
Skin On Frites, Fine Herbs, Clarified Butter, Lemon Aioli.
9
9
Smash Potatoes (GF) (VEG)
Smoked Yukon Potatoes, Beef Butter, Herbs.
9
12
Haricot Vert (GF) (VEG)
Sun-Dried Tomatoes, Shaved Almonds, Lemon Juice, Garlic, Shallots.
12
9
harvest succotash (GF) (VEG)
Fava Beans, Corn, Garbanzo, Peas, Red Beans, Spicy Migas, Herbs of Provence
9
Kids Menu
8
Mac and Cheese
.
8
8
Buttered Noodles and Pecorino
.
8
12
Chicken Breast and Seasonal Veggies
.
12
12
Grilled Burger and Fries
Sesame Bun, Cheese
12
Desserts
(Ask your server for flavor of the day)
9
Crème Brulé (GF)
Coffee
9
12
Warm Chocolate Cake
Vanilla Ice Cream
12
10
Bread Pudding
Strawberry
10
9
Cake
Coconut Lemon Layer Cake
9
9
Seasonal Pie
Key Lime
9
6
Sorbet Or Ice Cream
Seasonal Flavors
6
9
Chocolate mousse parfait (GF)
Chocolate Mousse Layered with Berries and White Chocolate Chips.
9
8
Ice Cream Sandwich
Chocolate Chip Cookies, Ice Cream
8
4
Chocolate Chip Cookies
Freshly Baked. 2PCS
4
Coffee & After Dinner Drinks
5
Coffee, Americano
Sparrow Coffee Roastery
5
6.50
Espresso, Latte, Cappuccino
Sparrow Coffee Roastery
6.50
14
French Connections
Martell, Amaretto
14
14
Limoncello Spritz
Don Ciccio Limoncello, Prosecco, Soda, Lemon
14
14
French Negroni
Hennessy V.S.O.P, Campari, Vermouth
14
15
Espresso Martini
Vodka, Espresso, Bailey's
15
Digestif’s Available Upon Request
Family Dinner for Carryout or Delivery
Server Up To Family of 4. All Family meals are includes: Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter. GF=Gluten Free
85
Steak Frites Family Meal (GF)
New York Strip, Maitre d’ Butter, Skin On Frites, Black Garlic Aioli
85
85
Pan-seared Barramundi Family Meal (GF)
Wild Caught, Fondant Potato, Chanterelles, Peas, Sauteed with Herb Butter Sauce
85
75
Moroccan Chicken Tagine Family Meal (GF)
Moroccan Chicken Tagine Broth, Olives, Apricots, Raisins, Fennel, Israeli Couscous, Chicken Thighs.
75
79
Crab Spag Family Meal
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
79
85
Grilled Branzino Family Meal (GF)
Mediterranean Wild Caught, Tabbouleh Salad, Romesco Sauce, Grilled Lemon.
85
85
Potato Gnocchi With Shrimp Family Meal
Sweet Potato, Spinach, Parmigiano Reggiano, Fresh Sage
85
85
Lamb Pappardelle Family Meal
Lamb Ragu, Roasted Tomatoes, Mint Ricotta Cheese,Sliced Almonds
85
(gf) (veg) = Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
Because our ingredients are sourced locally, certain menu items may not be available from time to time.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
