DINNER MENU
Our dinner menu features comforting classics and seasonal specialties, complemented by a curated wine list with a focus on French and Mediterranean regions. Pair your meal with handcrafted cocktails or sommelier‑selected wines for a complete dining experience.
DINNER MENU PDF
ORDER TAKE-OUT
Small Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
15
HAM AND CHEESE CROQUETTES
Smoked Ham, Gruyere, Herbes De Provence
15
17
ESCARGOTS AU CHABLIS
Baked Burgundy Snails, White Wine, Garlic Herbed Butter, Baguette
17
15
Tirokafteri [GF | V]
Spicy Whipped Feta & Calabrian Pepper, Parsley, Roasted Pine Nuts, Grilled Pita. (GF) Without Pita
15
19
*MUSSELS A LA PROVENÇALE [GF]
Steamed Mussels, Garlic, White Wine, Tomato, Fresh Herbs, Wood Grilled Bread
19
15
ROASTED RED PEPPER HUMMUS [V]
Extra Virgin Olive Oil, Homemade Pita
15
10
BREAD BASKET
Wood-Grilled Breads, Served with Mâitre d' Butter, Honey Mustard Butter
10
Soup & Salads
12
Soupe du Jour
Chef’s Market-Inspired Seasonal Soup
12
15
SOUPE A L OIGNON GRATINEE
French onion soup, Gruyere, Rustic Crouton
15
17
Harvest Greens [GF | V]
Smoked Apple, Goat Cheese, Shaved Fennel, Mint Leaves, Toasted Walnuts, Orange Vinaigrette
17
18
Burrata Salad [GF | V]
Burrata, Roasted Beets, Grapefruit, Baby Arugula, Pistachio, Citrus Vinaigrette, Grilled Baguette
18
Large Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
35
*STEAK FRITES [GF]
New York Strip Steak, Maître d’ Butter, Frites, Garlic Aioli
35
32
*PAN-SEARED BARRAMUNDI [GF]
Australian Wild Caught, Fondant Potato, Wild Mushrooms, Peas, Herb Butter Sauce
32
39
*STEAK AU POIVRE [GF]
Peppercorn Crusted Tenderloin Medallions, Green Beans, Smashed Potatoes, Cognac Cream
39
32
*WOOD GRILLED RAINBOW TROUT [GF]
White Beans, Tomato, Iberico Chorizo, Black Garlic Aioli
32
29
ROASTED CHICKEN [GF]
Joyce Farms Roasted Chicken, Roasted Potatoes, Lemon Garlic Herb
29
34
*CASSOULET DE TOLOUSE
Duck Leg Confit, Pork, Boudin Blanc & Noir, Spicy Lamb Merguez, White Beans, Garlic Crumb
34
32
*MUSTARD CRUSTED PORK CHOP [GF]
Wood Grilled, Braised Red Cabbage, Rapini
32
22
*Wood-Grilled Tri-Blend Burger
Gruyère, Arugula, Caramelized Onions, Pickles, Garlic Aioli, Brioche Bun, Pommes Frites
22
29
*SHRIMP BUCATINI
Sautéed Tiger Shrimp, Calabrian Pepper, Garlic, Shallots, Basil, Parmigiano
29
26
GARGANELLI
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream
26
24
BUCATINI CACIO E PEPE [V]
Hollow-Shaped Spaghetti, Pecorino Romano, Cracked Black Pepper...... + 6 dollars for Shrimp
24
Sides
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
9
RAPINI AGRODOLCE [GF | V]
Sweet and Sour Rapini, Golden Raisin
9
9
HARICOT VERTS [GF | V]
Green Beans, Herbs de Provence, Garlic, Olive Oil
9
9
GARLIC HERB FRITES [GF | V]
Garlic, Parsley, Roasted Garlic-Lemon Aioli
9
9
SMASHED POTATOES [GF | V]
Maître d’ Butter
9
Kids Menu
8
Mac and Cheese
.
8
8
Buttered Noodles and pecorino
.
8
12
Grilled Chicken and Veggies
.
12
12
Grilled Cheeseburger and Fries
.
12
Desserts - $11
(Ask your server for flavor of the day)
Vanilla Crème Brûlée
Silky vanilla bean custard with a crisp caramelized sugar top — a classic French dessert with creamy-crunchy contrast
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa. Light, luscious, and delicately spiked with liqueur
Bread Pudding
Chefs seasonal house-made bread pudding. Served with vanilla ice cream. Rich, tender, and indulgent
Warm Chocolate Lava Cake
Rich dark chocolate cake with a molten center, topped with whipped cream, chocolate sauce and served with vanilla gelato
Sorbet or Gelato
Served with Chef-Selected cookies!
Coffee & After Dinner Drinks
9
House-Made Limoncello
9
15
Limoncello Spritz
House-Made Limoncello, Prosecco, Soda, Lemon
15
15
French Negroni
Hennessy V.S.O.P, Campari, Vermouth
15
15
Espresso Martini
Vodka, Espresso, Bailey's
15
Digestif’s Available Upon Request
Ruby Port, Tawny Port 10yr/20yr, Medeira, Calvados, Armagnac, Amaro Averna/Cynar, Nocino Walnut Liqueur, Sauternes, Fernet Branca/Menta, Grand Marnier, Yellow/Green Chartreuse, and More!
Coffee, Americano
Sparrow Coffee Roastery
Espresso, Latte, Cappuccino
Sparrow Coffee Roastery
Hot Tea Selections
Earl Grey, Chai Black, Green (regular or decaf), Chamomile Citrus, Lemon Ginger
Family Dinner for Carryout or Delivery
Server Up To Family of 2 adults and 2 kids. All Family meals include: Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter. GF=Gluten Free
120.00
*Steak Frites Family Meal
Wood-Grilled steak Maitre d’ Butter, Skin On Frites, Garlic Herb Butter, Gluten Free
120.00
115.00
*Pan Seared Barramundi family meal
Australian Wild Caught, Fondant Potato, Shiitake Mushrooms, Peas, Sauteed with Herb Butter Sauce
115.00
80.00
ROASTED CHICKEN family meal [GF]
Joyce Farms Roasted Chicken, Crispy Potatoes, Lemon Garlic Herb
80.00
85
*SHRIMP BUCATINI family meal
Sautéed Tiger Shrimp, Calabrian Pepper, Garlic, Shallots, Basil, Parmigiano
85
79
GARGANELLI family meal
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream. All Family meals include Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter
79
79
BUCATINI CACIO E PEPE family meal [V]
Hollow-Shaped Spaghetti, Pecorino Romano, Cracked Black Pepper...... + 6 dollars for Shrimp
79
Dietary Notes and Advisories
Some Items Can be made gluten-friendly.
Some Items Can be made vegetarian or vegan.
Please inform your server about any dietary restrictions or allergies. Some items, when prepared as directed, are designed to be “gluten-friendly,” but they may not be entirely gluten-free. Consult your server for specific details.
Notice: Some menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.
To support our commitment to using local suppliers, some menu items may have limited availability.
