Small Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
15
SOUPE A L OIGNON GRATINEE
French onion soup, Gruyere, rustic crouton
15
21
LA GRANDE CHARCUTERIE ET FROMAGE
Chef's Selection of Meats, Cheese, Traditional Accoutrements
21
15
HAM AND CHEESE CROQUETTES
Smoked Ham, Gruyere, Herbes De Provence, Dijonnaise Sauce
15
17
ESCARGOTS AU CHABLIS
Baked Burgundy Snails, White Wine, Garlic Herbed Butter, Baguette
17
15
Tirokafteri
Spicy Whipped Feta & Calabrian Pepper, Parsley, Roasted Pine Nuts, Grilled Pita. (GF) Without Pita
15
19
*MOULES A' L' ORANGE
Steamed Bar Harbor Mussels, Orange Supreme, Smoked Paprika, Garlic, Shallots, White Wine Sauce, Toast Points
19
8
BREAD BASKET
Wood-Grilled Breads Served With Maître d’ Butter, Spicy Whipped Feta
8
Salads
18
GRANDE BURRATA
Baby Arugula, Olive Tapenade, Cherry Tomatoes, Basil, Pesto, Toast Points
18
17
Harvest Greens
Smoked Apple, Goat Cheese, Shaved Fennel, Mint Leaves, Toasted Walnuts, Orange Vinaigrette
17
MP
SALADE DE JOUR
Chef’s Market-Inspired Seasonal Selection
MP
Pasta & Vegetarian
29
*Crab Spaghetti
Blue Crab Meat, Garlic Chili Paste, Shallots, Fresh Basil, Parmigiano ReggianoParmigiano Reggiano
29
24
SPAGHETTI AGLIO E OLIO
Roasted Brussels Sprouts, Toasted Marcona Almonds, Parmesan
24
26
GARGANELLI PASTA
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream
26
22
PENNE VEGETABLE PROVENÇAL
Zucchini, Yellow Squash, Eggplant, Butter, Fresh Basil, Parmigiano.
22
20
Pizza Margherita
Mozzarella Cheese, Fresh Basil, Pomodoro Sauce
20
Large Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
35
*STEAK & FRITES
Denver Steak, Maître d’ Butter, Frites, Garlic Aioli
35
32
*Pan Seared Barramundi
Australian Wild Caught, Fondant Potato, Shiitake Mushrooms, Peas, Sauteed with Herb Butter Sauce
32
39
*STEAK AU POIVRE
Peppercorn Crusted Tenderloin Medallions, Green Beans, Smashed Potatoes, Cognac Cream
39
38
**PAN SEARED DUCK BREAST
Crisp-Seared Pekin Duck Breast, Fondant Potato, Orange-Beet Purée, French Green Beans
38
29
Poulet Rouge
French Breed Roasted Bone-In Half Chicken, Rosemary Roasted Root Vegetable, Red Wine Chicken Ju
29
32
*WOOD-GRILLED PORK CHOP
Wood-Grilled Bone-In Pork Chop, Smashed Potato, Green Peas, Chermoula.
32
22
*Wood-Grilled Tri-Blend Burger
Gruyere, Caramelized Onions, Garlic Aioli, Brioche Bun, Pommes Frites
22
32
FJORD TROUT ALMONDINE
Norwegian Trout, Shaved Shallots, Green Beans, Toasted Almonds, Brown Butter Sauce
32
Sides
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
9
FIRE ROASTED BRUSSELS SPROUTS
Balsamic Glaze
9
9
HARICOT VERTS
Green Beans, Herbs de Provence, Garlic, Olive Oil
9
9
Garlic Frites
Fries, Garlic, Parsley, Roasted Garlic-Lemon Aioli
9
9
Smashed Potatoes
Maître d’ Butter
9
Kids Menu
8
Mac and Cheese
.
8
8
Buttered Noodles and Pecorino
.
8
8
Chicken and Veggies
.
8
12
Grilled Burger and Fries
Sesame Bun, Cheese
12
Desserts
(Ask your server for flavor of the day)
11
Vanilla Crème Brûlée
Silky vanilla bean custard with a crisp caramelized sugar top — a classic French dessert with creamy-crunchy contrast
11
11
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa. Light, luscious, and delicately spiked with liqueur
11
11
Tres Leches Bread Pudding
House-made bread pudding soaked in three milks, topped with whipped cream and dulce de leche. Rich, tender, and indulgent
11
11
Warm Chocolate Lava Cake
Rich dark chocolate cake with a molten center, topped with whipped cream, chocolate sauce and served with vanilla gelato
11
11
Sorbet or Gelato
Served with candied walnuts, chocolate sauce or caramel sauce and cookie. Ask server for gelato toppers and flavor of the day.
11
4
Chocolate Chip Cookies
Freshly Baked. 2PCS
4
Coffee & After Dinner Drinks
9
House-Made Limoncello
9
15
Limoncello Spritz
House-Made Limoncello, Prosecco, Soda, Lemon
15
15
French Negroni
Hennessy V.S.O.P, Campari, Vermouth
15
15
Espresso Martini
Vodka, Espresso, Bailey's
15
Digestif’s Available Upon Request
Ruby Port, Tawny Port 10yr/20yr, Medeira, Calvados, Armagnac, Amaro Averna/Cynar, Nocino Walnut Liqueur, Sauternes, Fernet Branca/Menta, Grand Marnier, Yellow/Green Chartreuse, and More!
Coffee, Americano
Sparrow Coffee Roastery
Espresso, Latte, Cappuccino
Sparrow Coffee Roastery
Hot Tea Selections
Earl Grey, Chai Black, Green (regular or decaf), Chamomile Citrus, Lemon Ginger
Family Dinner for Carryout or Delivery
Server Up To Family of 4. All Family meals include: Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter. GF=Gluten Free
95
*Steak Frites Family Meal
New York Strip, Maitre d’ Butter, Skin On Frites, Black Garlic Aioli, Gluten Free
95
89
*Pan-seared Barramundi Family Meal
Wild Caught, Fondant Potato, Chanterelles, Peas, Sauteed with Herb Butter Sauce, Gluten Free
89
80
Poulet Rouge
French Breed Roasted Bone-in Whole Chicken, Rosemary Roasted Root Vegetable, Red Wine Chicken ju, Gluten Free
80
85
*Crab Spaghatti Family Meal
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
85
79
GARGANELLI
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream. All Family meals include Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter
79
79
BUCATINI
Bucatini Pasta, Braised Spicy Pork Cheek Ragu, Pecorino. All Family meals include Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter
79
75
PENNE VEGETABLE PROVENÇAL
Zucchini, Yellow Squash, Eggplant, Butter, Fresh Basil, Parmigiano Reggiano. All Family meals include Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter, Vegetarain
75
Dietary Notes and Advisories
Some Items Can be made gluten-friendly.
Some Items Can be made vegetarian or vegan.
Please inform your server about any dietary restrictions or allergies. Some items, when prepared as directed, are designed to be “gluten-friendly,” but they may not be entirely gluten-free. Consult your server for specific details.
Notice: Some menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.
To support our commitment to using local suppliers, some menu items may have limited availability.
