About Le Sud
Le Sud is a French-Mediterranean restaurant in Chicago’s Roscoe Village neighborhood, inspired by the warmth, flavors, and seasonal rhythms of the South of France. Since opening in 2018, we’ve welcomed neighbors and guests from across the city to gather over simple, vibrant food and genuine hospitality. Le Sud has been recognized among top French and Mediterranean restaurants in Chicago and continues to be a neighborhood favorite in Roscoe Village.
Our Story
Owner Sandy Chen’s culinary journey began in France, where she discovered a world of bright, rustic flavors and a deep appreciation for seasonal cooking. Time spent in the countryside of Provence sparked memories of her hometown along China’s southeastern coast — a place also shaped by fresh seafood, local markets, and recipes passed down through generations.
Though separated by geography, both regions share a common philosophy: cook with what is fresh, keep flavors honest, and let ingredients speak for themselves. That shared spirit became the foundation for Le Sud — meaning “The South” in French — and the guiding influence behind our kitchen today.
Inspired by the South of France
At Le Sud, our cuisine reflects the coastal traditions of Southern France and the broader Mediterranean. We focus on clean flavors and seasonal ingredients rather than heavy sauces or overly complicated preparations.
Our menu celebrates:
Fresh seafood
Quality olive oil
Seasonal vegetables and herbs
Wood-grilled meats
Bright citrus and Mediterranean spices
A Neighborhood Restaurant in Roscoe Village
Located in Chicago’s Roscoe Village, Le Sud has become a neighborhood destination for dinner, weekend brunch, patio dining, and private events. We’re proud to serve our local community while welcoming guests from across Chicago and beyond.
Whether you’re joining us for a weeknight dinner, a celebratory meal, or a private gathering, our goal is always the same: to create a warm, inviting space where good food and good company come together naturally.
Seasonal Mediterranean Cooking
Our menu evolves with the seasons.
In warmer months, you’ll find lighter dishes, fresh seafood, and patio dining that captures the feeling of a Mediterranean escape.
During the colder season, our kitchen turns to heartier preparations and comforting flavors designed for Chicago winters.
From brunch to dinner to special occasions, we aim to keep our menus thoughtful, seasonal, and rooted in Mediterranean tradition.
Explore our:
Media & Recognition
Le Sud has been featured by local and national publications and recognized as a favorite dining destination in Chicago’s Roscoe Village neighborhood. We’re grateful for the continued support from our community and the media who have helped share our story.
Featured In
Chicago Reader — Best Outdoor Dining
Time Out Chicago
Eater Chicago
Thrillist
Local neighborhood and lifestyle publications
Awards & Honors
Best New Restaurant
Best Al Fresco Dining
Best Neighborhood Restaurant
Lakeview Roscoe Village Chamber of Commerce Entrepreneurial Award (2025)
We’re honored by the recognition and even more grateful to the guests who continue to support Le Sud year after year.
Join Us at Le Sud
Le Sud is a place to gather — for date nights, family dinners, celebrations, and everyday moments. We invite you to slow down, share a meal, and enjoy the spirit of the Mediterranean right here in Roscoe Village.
Reserve a table Plan a private event
We look forward to welcoming you.
Media Coverage
Where to Eat Brunch in Chicago Right Now
Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious midday meal. Read More
Where to Dine on Heated Patios in Chicago
The cold is here to stay in Chicago, but that doesn’t mean it’s time to head indoors. Midwesterners are always made of sterner stuff and have a tolerance for low temperatures. Many of the fire pits and propane heaters that were en vogue in 2020 have become fixtures all over town, as have insulated tents that protect patio diners from bitter winter winds. Check out this list of the city’s best heated patio options. Read More
France has one of the world’s most celebrated culinary traditions, but you don’t need to fly across the ocean to get a taste.
Some of the best restaurants in Chicago serve French fare, offering new spins on classic dishes like steak tartare and foie gras. The city is home to beloved institutions that have been dishing out French onion soup for decades, as well as new spots exploring French-Moroccan and French-Canadian cuisine. There are cozy wine bars pouring Champagne and bordeaux and outdoor restaurants where you can pretend you’re people-watching in Paris. Book a spot at one of the best French restaurants in Chicago to take your tastebuds on a culinary journey. Read More
Let It Snow at Le Sud
This Roscoe Village restaurant’s Let It Snow pop-up is back with its annual family-friendly affair featuring festive food and drink in its main dining room, salon, and enclosed sidewalk cafe, all decorated for the holiday. Grown-up offerings include lamb pappardelle with brown butter sauce (kale, manchego) and an eponymous “Let It Snow” Christmas sangria (wine, ginger beer, brandy, apple cider, brown sugar cinnamon). Kids can expect ever-popular macaroni and cheese alongside hot chocolate and apple cider. Reservations and more details are available online.
Where to Order Thanksgiving Takeout in Chicago
Le Sud in Roscoe Village is prepared for Thanksgiving gatherings of all sizes, with dinner packages for two to four, six to eight, and even ten to 14. The team will offer brined, ready-to-cook turkey breasts and whole birds, as well as sides such as red quinoa (arugula, roasted butternut squash, pickled golden raisins, roasted pecans, pears), Brussels sprouts (pickled red onion, feta), and stuffing (apple, herbs de Provence, garlic, rosemary, fennel).
