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Le Sud

About Us

Le Sud is a French-Mediterranean restaurant in Chicago’s Roscoe Village neighborhood, inspired by the warmth, flavors, and seasonal rhythms of the South of France. Since opening in 2018, we’ve welcomed neighbors and guests from across the city to gather over simple, vibrant food and genuine hospitality. Le Sud has been recognized among top French and Mediterranean restaurants in Chicago and continues to be a neighborhood favorite in Roscoe Village.

Our Story ↓

Smiling woman in a red belted coat posing beside a colorful graffiti-covered brick wall

Owner Sandy Chen’s culinary journey began in France, where she discovered a world of bright, rustic flavors and a deep appreciation for seasonal cooking. Time spent in the countryside of Provence sparked memories of her hometown along China’s southeastern coast — a place also shaped by fresh seafood, local markets, and recipes passed down through generations.

Though separated by geography, both regions share a common philosophy: cook with what is fresh, keep flavors honest, and let ingredients speak for themselves. That shared spirit became the foundation for Le Sud — meaning “The South” in French — and the guiding influence behind our kitchen today.

Our Story

Chef garnishing grilled fish with fresh herbs, tomatoes, and sauce on a ceramic plate

Inspired by the South of France

At Le Sud, our cuisine reflects the coastal traditions of Southern France and the broader Mediterranean. We focus on clean flavors and seasonal ingredients rather than heavy sauces or overly complicated preparations.

Our menu celebrates:

Fresh seafood
Quality olive oil
Seasonal vegetables and herbs
Wood-grilled meats
Bright citrus and Mediterranean spices

Outdoor patio entrance of a turquoise Mediterranean restaurant with string lights, flowers, and dining tables.

A Neighborhood Restaurant in Roscoe Village

Located in Chicago’s Roscoe Village, Le Sud has become a neighborhood destination for dinner, weekend brunch, patio dining, and private events. We’re proud to serve our local community while welcoming guests from across Chicago and beyond.

Whether you’re joining us for a weeknight dinner, a celebratory meal, or a private gathering, our goal is always the same: to create a warm, inviting space where good food and good company come together naturally.

Bright, elegant restaurant interior with set dining tables, chandeliers, ornate tin ceiling, large windows, and a bar.

French toast topped with whipped cream, mint, strawberries, blueberries, and berry sauce on a white plate

Grilled beef skewers served with roasted vegetables, cherry tomatoes, and green salsa on a white plate

Brunch table with fried eggs, toast, fruit, and glasses of orange juice

Bottle of Cava sparkling wine beside four colorful sparkling wine glasses on a bar counter

Seasonal Mediterranean Cooking

Our menu evolves with the seasons.
In warmer months, you’ll find lighter dishes, fresh seafood, and patio dining that captures the feeling of a Mediterranean escape.
During the colder season, our kitchen turns to heartier preparations and comforting flavors designed for Chicago winters.

From brunch to dinner to special occasions, we aim to keep our menus thoughtful, seasonal, and rooted in Mediterranean tradition.

Our Menus

Dinner Menu

Brunch Menu

Happy Hour Menu

Weekly Dining Specials

Private Dining & Events

Join Us at Le Sud

Le Sud is a place to gather — for date nights, family dinners, celebrations, and everyday moments. We invite you to slow down, share a meal, and enjoy the spirit of the Mediterranean right here in Roscoe Village.

We look forward to welcoming you.

Reserve a Table

Media & Recognition

Le Sud has been featured by local and national publications and recognized as a favorite dining destination in Chicago’s Roscoe Village neighborhood. We’re grateful for the continued support from our community and the media who have helped share our story.

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