Best Mediterranean Food in Chicago

Fresh Mediterranean Flavors with a French Twist

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Large Party Reservations (10-20 Guests)

UPCOMING

  • Chicago Restaurant Week 2026 ✨

    Celebrate your special moments at Le Chicago Restaurant Week 2026 at Le Sud Mediterranean Kitchen
    January 23 – February 15 (Extended!)

    Chicago Restaurant Week returns January 23 through February 8, and Le Sud is excited to extend our special menus through February 15 so you can enjoy even more time to dine, discover, and celebrate.

    Join us in Roscoe Village for thoughtfully curated, multi-course experiences that highlight seasonal Mediterranean flavors, French-inspired classics, and our chef’s signature touches, all at exceptional value.

    Restaurant Week Pricing:

    $30 Brunch (Bottomless Champagne)

    $45 Dinner (multi-course experience)

    Reservations are strongly recommended.
    Tables fill quickly during Restaurant Week. Secure your spot and savor the best of Le Sud before our extended celebration comes to a close.

  • Wine Tasting

    Monthly Wine Tastings - Thursdays of the Month

    Join us for an enchanting evening where each sip unveils a story, and every bottle reveals a mystery.

    For the incredible price of $59.99 per person, you’ll sample four wines with A Charcuterie plate, and you’ll take home a bottle of wine with tasting notes. We look forward to sharing this special experience with you!

    Time: Thursdays, 6:30 pm - 7:30 pm

    Feb 5th, 2026 - What Are Tannins?

    March 12th, 2026 - Women Winemakers

  • French Bistro Dinner Classics

    A festive evening inspired by the warmth of a Provençal bistro, shared tables, fine wines, and the spirit of convivialité.

    $99 per ticket + tax

    MENU

    First course

    French lentil salad, bacon lardons, red wine poached egg, mustard vinaigtrette

    Wine Pairing: White Burgundy

    Second course

    Jambon persille de Bourgogne, parsley studded ham terrine, Dijon mustard, cornishones

    Third Course

    Boeuf Bourguignon crepe, braised beef short ribs, mushrooms, potatoes, pearl onions

    Wine Pairing: White Burgundy

    Fourth Course

    Delice de Bourgogne cheese, red wine poached pear, candied walnuts

    Wine Pairing: Sweet Burgundy-Style Finish

    Feature Burgundy – “Le Festin du Vin et du Terroir”. Rich, comforting, and wine-driven, ideal for mid-winter.

  • Valentine’s Day Pop-Up

    Valentine’s Day Pop-Up at Le Sud Mediterranean Kitchen
    $45 Three-Course Prix Fixe Dinner

    Regular dinner menu is available.

    Celebrate love in the heart of Roscoe Village with a romantic Valentine’s Day Pop-Up at Le Sud. From Feb 3rd – Feb 15th our dining room transforms into an intimate, love escape inspired by the charm of the Valentine’s, perfect for couples, friends, and anyone looking to savor a special evening.

    Enjoy a thoughtfully curated three-course prix fixe dinner for $45 per person, featuring seasonal Mediterranean flavors, classic French favorites, and a decadent dessert to end on a sweet note. Pair your meal with selections from our French-forward wine list or handcrafted cocktails for the perfect toast.

    What to Expect:

    Romantic Valentine’s Day pop-up ambiance

    $45 three-course prix fixe menu

    Optional wine and cocktail pairings

    Limited seating for an intimate experience

    💌 Reservations are highly recommended.
    Make this Valentine’s Day unforgettable at Le Sud. Secure your table today.tion goes here

Globally inspired

Locally sourced

Best French-Mediterranean Cuisine

What our guests are saying

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Thank you for dining with us, we hope your experience was memorable. If you have a moment, we’d truly appreciate a quick Google review. Your feedback helps new guests discover us and allows our team to keep growing and creating great experiences. Thank you for supporting local hospitality, your review makes a real impact. We can’t wait to welcome you back soon. - Sandy Chen, The Le Sud Team

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